yolk
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You Can Totally Make Fried Eggs in Your Air Fryer
The air fryer is infamous among naysayers for “not really frying anything,” but you can fry a sunny side up egg in your air fryer, and banish the haters to where they belong (hell). In just five minutes, you can fry a sunny-side-up egg, complete with slightly crispy edges and a runny yolk. This is…
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Use Hard-Boiled Eggs to Keep Your Hollandaise From Breaking
Hollandaise sauce is a pillar in the condiment community (along with its fellow mother sauces), but it can be intimidating to make. The classic method requires specific timing and specialised equipment (do I own a double boiler?), and it’s all too easy to break. Well, I’ve done some breaking of my own–breaking the rules, that…
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The Best Way to Split an Egg When You’re Cutting a Recipe in Half
Some recipes are easy to cut in half or in thirds; one cup of sugar becomes a half, or a half a teaspoon of baking powder becomes 1/4 teaspoon. And then, there’s the egg — the one thing that maths can’t really split. If you have a cookie or cake recipe that you’re trying to…
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Why You Should Add an Egg Yolk to Your Mashed Potatoes
Mashed potatoes are important, and I take them very seriously. The epitome of comfort food, a bowl of roughed up spuds is the easiest way to turn an otherwise “healthy” meal into comfort food.