sunday sustenance
-
Smoked Lamb Is Easier Than It Sounds
There are plenty of traditional holiday meals to think about as we near the end of the month. Rib roasts, even more turkey, a sporadic ham or wellington. But I’m a bigger fan of lamb – and not just frenched racks, but whole legs. And with the weather warming up, I think it’s high time…
-
Savour The Summer With Mexican Street Corn
Photos by Sam Bithoney I don’t know about you, dear reader, but I am still recovering from eating roughly five racks of ribs covered in delicious blueberry barbecue sauce after last week. But you can’t just spend your summer eating meat, so this week I’m turning my focus to one of summer’s most prominent vegetables:…
-
Make Stuffed Naan Pockets And Eat Them All Week
Photos by Sam Bithoney. I’ve recently started making bread for myself, and it is one of the most nerve-wracking-yet-liberating experiences I’ve ever had in the kitchen. There are so many terrifying points of failure, all of which are immediately forgotten when you smell the deliciousness coming from your oven. Or, in some cases, from the…