street food
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You Should Make Savoury Pancakes With Dumpling Wrappers
It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this spring onion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavour to the “real” thing, and completely takes out the trouble and doubt that comes with dough making. This one is for the time-crunched spring onion pancake fiends…
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The Best Way to Freeze Individual Portions of Shredded Chicken
Let me start by saying: I make about four things for dinner. With three kids under age ten, I don’t fuck around with experiments, delicious-sounding curried-lentil soups, or new and interesting flavours. It took more than a few heartbreaking refusals of “fun recipes” I wanted to try, like Middle Eastern shrimp kebabs and absolutely bomb…
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You Should Freeze Some (Good) Bagels
I did not have a bagel until I was 7 years old. My home state of Mississippi is more of a biscuit place, but bagels became part of my life when I moved to Los Angeles in 1993, as did Jewish delis. It was an exciting time.
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The Best Food Shows to Binge and Reheat Again and Again
If you’re keen to get into some of the best cooking shows available to stream in Australia, here’s a list of our favourites to get you started.