spaghetti
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Hear Me Out: Pickle Spaghetti
Pickle fans love taking what is supposed to be an accent — a sour and pungent adornment — and forcing it into a main role. We’ll try any pickled-flavored snack that comes to market, be it a simple potato chip or something more elaborate like these pickle pups (which, full disclosure, weren’t very good). So…
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Stir Fry Your Leftover Pasta for a Crispy Treat
My first thought after eating a mound of stir fried leftover linguine was, “I need to do this more often.” Rice noodles, in any manner of preparation–soaked, fried, or tossed in soup–make up a large portion of my diet, but when I cook boxed semolina or durum wheat pasta, I tend to think of it…
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So You Forgot to Reserve Some Pasta Water
In spite of what the word may suggest, cream is not the key to creating “creamy” pasta dishes. That distinction belongs to pasta water, the starchy elixir with the power to thicken sauces and help them cling to and coat noodles with tenacity. Reserving a cup before draining the pasta an important step, but accidents…
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Celebrate World Pasta Day With This Philips Pasta Maker and Noodle Deal
Today, October 25, is World Pasta Day and it doesn’t take a genius to figure out what the best way to celebrate this day is. So if you’re a fiend for fettuccine, possessed by penne or just love to chow down on a plate of spaghetti and meatballs, today is your day. If you love…