skillet
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You Should Never Buy Canned, Chopped Tomatoes
24Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.
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You Should Always Buy Bone-in Chicken Thighs
Anybody who eats chicken will tell you how much they enjoy a boneless, skinless thigh piece. However, it’s no longer the budget-friendly hack we once loved.
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Scramble Your Eggs in a Jar Next Time
If you’ve ever wondered what the most effective scrambled eggs technique may be, we have an option that works a treat.
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Please Don’t Brown Your Garlic
If a recipe has you add minced garlic to hot, sizzling oil at the beginning of the cooking process, it’s probably not a very good recipe. Cooking garlic in super hot oil burns the outside without properly mellowing the inside, resulting in acrid, aggressive garlic. Though I love a good fried garlic chip for texture…