shrimp
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Air Fry Your Frozen Prawns Without Thawing Them First
Prawns are an incredible source of weeknight protein. They cook fast, taste great and can be served alongside pretty much any carb or vegetable your throw at it. It also takes well to a wide variety of seasonings — Cajun prawns, Old Bay prawns, garlic prawns, soy-ginger prawns — and can be cooked in five-to-10…
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For the Freshest Prawns, Buy Frozen
I almost always have a couple of bags of frozen prawns in my freezer, but a couple of weekends ago I decided to grab some “fresh” ones from the seafood counter at the grocery store, hoping to shave off the 15 minutes it usually takes to defrost the little guys from my meal prep. I…
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Brush Your Prawns With A Little Mayo Before Grilling
A layer of fat on and around your food is key if you wish to keep it from getting stuck on grill grates, particularly if that food is something lean and delicate like fish or prawns. Oil is a fine solution to this problem, I guess. But I think mayo reigns supreme.
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The Best Way To Eat Prawns Prepared Four Different Ways
Prawns are a popular food, but even those who’ve had it before might have some questions on how to approach different prawn dishes. You need to know what utensils are best, how to peel them, and when it’s okay to eat the shell.