salt and pepper
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These Chilled Pea Soups Are the Perfect Easy Summer Lunch
If all you’ve ever known of peas is mushy peas or canned peas, you’ve never really tasted peas. The cool, crisp orbs you pop out of pods fresh off the vine are a completely different vegetable (not taxonomically speaking, but they might as well be).
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Garlic Has Greens and You Should Cook With Them
You may have noticed that a serpentine-shaped green vegetable has made its way to your local farmer’s market by the bushel. This time of year, when spring alliums — like green garlic and spring onions — begin to grow into their fully matured selves, garlic scapes make their fleeting appearance at the table. They may…
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You Should Roast a Whole Bunch of Onions in a Muffin Tin
I am a huge fan of the butter-baked onion: soft, savoury, and comforting. There’s no char and no browned bits, just soft layers of allium that melt in your mouth.
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Top Your Vegan Pasta With Fried Breadcrumbs
Nothing finishes off a bowl of pasta like grated parmesan or pecorino — unless you’re vegan. Good vegan hard cheeses are probably out there somewhere, but I have yet to find a brand or recipe that comes close to the real thing. Instead of going broke betting my dinner on one failed contender after another, I…