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Freeze Your Thanksgiving Gravy Now, Add Drippings Later
Thanksgiving gravy is a must-have on the feast table. This delectable and versatile sauce is made to elevate everything it touches on the plate, and reflect the savory flavors of the perfectly roasted turkey that just made its debut on the table. Obviously, that means you’ll be using the fresh pan drippings, right? As if…
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Make a Lazy Version of This Classic French Onion Sauce
Onions are popular here at Skillet. Raw or cooked, whole or chopped, they can bring balance and distinctly savoury flavours to a dish. One of my favourite ways to sneak in the complexity of this delightful allium is in a sauce. This one is cheap, creamy (yet cream-less), and it makes any dish feel a…
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This Is the Easiest Way to Fix a Runny Pan Sauce
A good pan sauce can be impressive — luxurious even — but it all hinges on the consistency. A too-thin sauce feels watery on the tongue and runs all over the plate, but it’s no reason to panic. You can fix yours with two cheap and ubiquitous kitchen staples.
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This Chicken and Sausage Gumbo Is Incredibly Freezer-Friendly
Hello everyone, and welcome back to Prix Fixed, Lifehacker’s new menu-planning advice column.