poultry
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Deep-Fried Duck Necks Are Delightful
I buy my ducks from the Asian market down the street. Not only is it the most economical choice, but it’s the most fun option. These ducks come with the head and neck attached, and the neck is a treat.
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Absolutely Do Not Cook This Goose
I suffer from Marty McFly syndrome. Someone says a thing can’t be done, and I’ve already checked out three books on how to do it by the time they’ve taken their next breath. So when a Lifehacker reader commented on a recent duck article and asked about levelling up to goose, it might as well…
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It’s Your Mouth, But Please Stop Kissing Poultry
Look: we know that we’ve heard a lot from the Centres of Disease Control and Prevention (CDC) in the US over the past year. What were they supposed to do? We’ve been living during a global pandemic caused by a virus never-before-seen in humans, and we all had/have a lot to learn.
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How to Make a Small Batch of Chicken Soup In Your Pressure Cooker
One of the main complaints I’ve heard about pressure cookers is that they make so much food. If you are part of a nuclear family unit, this is never a problem, but an overabundance of food can create both anxiety and palate fatigue for those of us that live in households of one. I feel…