pasta
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10 Hidden Design Features That People Ignore Every Day
Most of us go through life pretty confident we know how to use basic products—after all, it’s not complicated to figure out how to use a Swiffer, and you don’t need a YouTube tutorial to understand the proper use of peanut butter (eat it, in case you’re wondering). There are, of course, off-label uses for…
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Make a ‘Cheesy’ Dairy-free Sauce With Butternut Squash
For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what made your tummy cramp up. As luck (and plants) would have it, you can bring creamy pasta back into your life. Whether you’re vegan, cheese-averse,…
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Dress Your Pasta Salad With a Tub of Dip
Just like any other salad, making a good pasta salad is all about creating a balance of flavours and textures. The textures, in this case, are tender noodles, paired with vegetables (both pickled and fresh), a little cheese or cured meat, and maybe some crunchy elements. It’s all held together by a dressing, usually something…
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Hear Me Out: Pickle Spaghetti
Pickle fans love taking what is supposed to be an accent — a sour and pungent adornment — and forcing it into a main role. We’ll try any pickled-flavored snack that comes to market, be it a simple potato chip or something more elaborate like these pickle pups (which, full disclosure, weren’t very good). So…