offal
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Make This Truly Unhinged Thanksgiving Leftovers Sandwich
Midway through my efforts to turn savoury stuffing into French toast bread, I imagine what the person creating the first Scotch egg must have thought. “This is crazy, but it just might be fantastic,” I bet they whispered to themselves in a lilting brogue. Well, they were right, and I’m right this time, too: Reforming…
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Stuff Your Quesadilla With Fried Chicken
One of the first foods I learned to make for myself was a quesadilla, where I would fold some shredded cheddar inside a flour tortilla and nuke it until the cheese melted. It wasn’t authentic or texturally balanced, but it was good enough for a 7 year old.
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You Should Stir Leftover Gravy Into Soups and Stews
By now, all of your turkey gravy has been consumed, frozen, or tossed, but pouring gravy on roasts, potatoes, and roasted potatoes is an all-winter affair in my house. I make gravy before Thanksgiving, on Thanksgiving, and after Thanksgiving, which translates into a freezer full of gravy.
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You Should Grill More Chicken Hearts
I have never shied away from a visceral meat-eating experience. I find eating bone-in chops and steaks, offal, and even a literal face all deeply enjoyable. Bone-in steaks are a little pricey for everyday consumption, and faces take a lot of prep — but chicken hearts are cheap, easy to skewer, unchallenging to cook, and…