miso
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This Miso-Roasted Cabbage Will Be the Surprise Hit of Your Dinner Parties
For the last 10 years, when I’ve hosted dinners, vegetarians have made up a portion of my guest list, and I’ve gone from someone who resented having to “vegetarianize” meals to genuinely appreciating the dishes that centre vegetables. If this is your first time having to consider the veggies among us, this one hack will…
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Miso Is an Amazing One-Ingredient Marinade
Last Sunday evening I remembered that I had a pork tenderloin sitting in the fridge. I had taken it out of the freezer two days before, and was suddenly gripped with anxiety over it going bad before I had a chance to cook and eat it. I had been planning to bop over to SF…
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Make A Quick, Easy Dip With Instant Miso Soup
I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savoury, and intensely savoury is a comforting flavour (for me). I also find eating chips and dip to be comforting; the repetitive shoveling motion is almost meditative. Combining the two was an obvious next step.
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Make Appetizer-Worthy Hard-Boiled Eggs By Wrapping Them In Miso
In the case of the hard-boiled egg, the yolk provides all of the flavour. Though it is a reliable and easily accessible source of protein, the white is aggressively bland, and no fun at all without seasoning. Salt (obviously) works well, but if you wish to outright infuse the white of an egg with tons…