marinades
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Marinate Your Leftover Chicken in Onion Dip
As many of you will surely know at this point, we’re suckers for a cooking hack here at Lifehacker. Have you seen our potato hack bible? It’s a thing to behold. Anyway, I have a pretty incredible addition to bring into the mix for you today. If you’ve found yourself with loads of leftover chicken…
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All The Delicious Reasons You Should Buy And Use Miso In Your Cooking
Miso is a wonderfully salty paste made from fermented soybeans that packs a ton of savoury, umami flavour into a teaspoon. It’s most commonly used in miso soup, but the funky seasoning can be used in a variety of delicious applications, from chip dips and sandwich spreads, to caramels and cake frostings.
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Marinate Your Tomatoes For Extra Flavourful BLTs
The BLT is a simple sandwich, but simplicity demands excellence. Each component plays an important role, and maximising the crisp saltiness of the bacon, the crunch of the lettuce and the juicy sweetness of the tomatoes is what makes the sandwich truly magnificent.
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There’s More To Beef Chuck Than Stews And Braises
While steak enthusiasts are eager to bend your ear about home dry-ageing experiments or that massive tomahawk they splurged on, it’s medium-rare to hear someone rave about chuck steak. Talk about a missed opportunity: Chuck is an incredibly flavorful, versatile and affordable part of the cow. Treat it right, and there’s nothing it can’t do.