kentucky fried chicken
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7 Gross Food Myths That Don’t Make Sense (but People Still Believe)
Eating food that’s prepared by somebody else involves a lot of trust. We need to know that the person or company who made the food did the job right, and that’s why we have health inspectors for restaurants and farms, and ingredients labels that give some transparency as to what’s actually in our food.
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How I Succeeded: KFC’s Inara Gravitis
How I Succeeded is a regular series on Lifehacker where we ask business leaders for the secrets and tactics behind their success. Today: Inara Gravitis, Chief Development Officer at KFC South Pacific.