italian cuisine
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Please, Air Fry Some Frico Gratin Potato Squares
Throwing away food really bums me out. I’ll do anything to prevent it, including meeting friends at BYOF bars and pushing food onto them. When I can’t do that, I’m a master of leftovers. I’ve concocted some really excellent re-works, like leftover rice salad, leftover cheeseball mac and cheese, or turning leftover cornbread into crackers.…
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Make a ‘Cheesy’ Dairy-free Sauce With Butternut Squash
For cheese avoiders and the dairy-sensitive, mac and cheese is a comfort food that lives in distant memory, enjoyed during a time when you didn’t know or care about what made your tummy cramp up. As luck (and plants) would have it, you can bring creamy pasta back into your life. Whether you’re vegan, cheese-averse,…
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The Panzerotti Needs Your Attention, Please
Panzerotti are small, half-moon-shaped dough pockets filled with cheese, herbs, tomato sauce, and other things you might enjoy in a calzone or on top of a pizza.
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You Want to Try This Iced Mocha Cola?
Afternoons are tough, especially when you’ve hit that post-lunch slump — you still have work to do, but your brain has checked out for the day. The next time that happens, maybe mix up an iced mocha cola, which I find to be a perfectly caffeinated. easily customisable combination of coffee, chocolate, and carbonation.