grill
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Why You Should Consider an Electric Grill (and Three I Recommend)
Ignore the heckling from the charcoal and propane corners: an electric outdoor grill can make your summer great.
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Your Grilling Thermometer Needs a Potato
Last week, as I was preparing my grill to cook this lamb shoulder, I faced a crisis: I could not find the little metal clips that came with my grilling thermometer. If you are unfamiliar with these clips, they are meant to hold one of your thermometer probes above the grill grates so it can…
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You Can BBQ a Frozen Pizza
I have never been and never will be “above” eating a frozen pizza (once cooked, obviously). They are convenient. They are tasty. They are customisable. But cooking them has a way of heating up your kitchen, as they need a good bit of heat to get all browned and bubbly. There is, luckily, another scorching…
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Stop Overthinking Your Marinades
No matter what your local Grilling Enthusiast Bro says, marinade mixology ain’t rocket science. At a bare minimum, all you need is a good bit of salt, probably some fat, and a smidgen of acid for basic flavour enhancement and tenderising action. Sweet, spicy and/or funky elements are optional, but never unwelcome.