food processor
-
Don’t Ignore the Tiny Hole in Your Food Processor Plunger
If you have a food processor — or even if you don’t — you’re probably aware that it comes with many parts. The bowl and the lid are the biggest ones, then there are the blades, shredders, slicers, the little arm thing that the shredders and slicers sit on (that I am always losing), and…
-
Pulverise Seasonings Before Sprinkling Them On Popcorn
People underestimate the versatility of popcorn. It’s a flawless snack, yes, but when paired with a glass of wine and some roasted olives, it also makes a pretty good supper. And, seeing as it’s a whole grain, I don’t think anyone could fault you for eating it for breakfast. (It’s basically oatmeal.) It’s near perfect,…
-
Make Super Quick Soft Serve With Frozen Fruit And Condensed Milk
Sweetened condensed milk is a surefire shortcut for making no-churn ice cream and, when paired with frozen fruit, it can be transformed into a frozen dessert in almost no time.
-
These Super-Chocolaty Rugelach Are Easy To Make: All You Need Is A Food Processor
Rugelach, those traditional Jewish cookies filled nuts, jam and other goodies, are delicious no matter what the season, and these super-chocolaty ones are filled with Nutella.