english cuisine
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These Chilled Pea Soups Are the Perfect Easy Summer Lunch
If all you’ve ever known of peas is mushy peas or canned peas, you’ve never really tasted peas. The cool, crisp orbs you pop out of pods fresh off the vine are a completely different vegetable (not taxonomically speaking, but they might as well be).
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Why You Should Stop Growing Tomatoes and Give Peas a Chance
Peas are resilient motherfuckers.
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Turn Your Leftover Holiday Cheeseball Into Gooey Mac & Cheese
On a cold winter’s night in 2017, a friend brought a 567 g walnut- and bacon-covered cheeseball to my Christmas party. It was my first holiday cheeseball experience and I instantly became enamoured with the novelty of having access to a gigantic sphere of nearly endless dip. But when the next day dawned, I was…
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So You Bought the Wrong Milk for Your Pumpkin Pie
Sweetened condensed milk and evaporated milk are two distinct products, but it’s easy to get them confused. They’re both milk that comes in cans, and they’re usually stocked right next to each other, often with the same cute little cow on the label. Grabbing one when you meant to grab the other is not outside…