dressing
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Why You Shouldn’t Thin Salad Dressing with Water (and What to Use Instead)
When thinning out too-thick dressing, take into consideration its major components.
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How Dangerous Is Expired Salad Dressing?
For some reason, people of a certain age love to collect bottles of expired salad dressing. In fact, a recently expired bottle of supermarket dressing in my own fridge is just one more damning piece of evidence I am slowly morphing into my grandmother, one food item at a time (the package of cheap bologna…
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Add Pureed Pickles To Your Coleslaw
A good coleslaw knows no season. If you’ve saturated your palate with the usual, slightly sweet slaw dressing this winter, try mixing things up with the some salty and sour pickles.
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Make This Sunny Salad Dressing Out Of Whole Kumquats
During this season of candy and comfort food, eating a vegetable almost feels like a treat, particularly if it’s a raw vegetable. But unless it’s well dressed, consuming a pile of plant parts (also known as a “salad”) can be a lacklustre affair, which is why I’m thrilled to tell you the good news about…