drawn butter
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Make This Fancy French Sauce Out of Butter and Water
Melted butter, without modification or adornment, makes a pretty damn good sauce, but whisking it with a little hot water makes it silkier, clingier, and, surprisingly, creamier. The resulting sauce has a fancy French name—beurre monté—but this simple emulsification can be whipped up by home cooks of any skill level. What does “beurre monté” mean?…
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How to Give Your Wing Sauce Deeper Flavour With Browned Butter
Whether you plan to Buffalo wings, tots, cauliflower, or tofu puffs this Sunday, there is a high probability that you will be dousing something with the combination of Frank’s and melted butter.