desserts
-
Evil Week: Pass Off Cheap Baked Goods As the Expensive Stuff
Welcome to Evil Week, our annual dive into all the slightly sketchy hacks we’d usually refrain from recommending. Want to weasel your way into free drinks, play elaborate mind games, or, er, launder some money? We’ve got all the info you need to be successfully unsavory. Usually I make it my business to transform store…
-
Turn a Single Peach Into an Air Fried Cobbler for One
My favourite baked peach dessert is cobbler, because I don’t like messing around with pie crust. I also don’t like sharing, which makes this personal air-fried peach cobbler perfect.
-
Dairy-free Chocolate Ganache Is Super Simple, Actually
It turns out vegan, dairy-free ganache is dead simple to make. You simply replace the cream with your non-dairy milk of choice.
-
This Coconut Macaroon Cake Is Easier Than a Batch of Cookies
Macaroon fans know there’s no such thing as “too many” or “too much.” One chewy coconut cookie will inevitably lead to two, five, and seven, which is why we should cut out the middleman (standing and walking to the cookie dish again) and make the damn thing into a cake already.