cooking
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Reheat Fried Chicken in the Air Fryer to Maximize Crunch
Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, though, because the leftovers get rubbery and humid. Thankfully, there are two ways to bring fried chicken…
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Why You Should Consider an Electric Grill (and Three I Recommend)
Ignore the heckling from the charcoal and propane corners: an electric outdoor grill can make your summer great.
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You Should Never Buy Canned, Chopped Tomatoes
24Canned, chopped tomatoes rarely taste as good as their whole, peeled brethren, and they never break down fully while cooking.
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Air Fryer Stuffed Mushrooms Are My Favorite Mini-Meal
The best stuffed mushrooms I’d ever eaten were packed with so much filling, they could have just as easily been called meatballs with mushroom bottoms. They were so savory, juicy, and delectable that I probably had half the platter; I was at a party, and this appetizer made me completely antisocial. But the good news…