chocolate
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Which Chocolate Is Actually Good for You, According to Science
It makes sense that too much chocolate would be bad for you because of the high fat and sugar content in most products. But what should we make of common claims that eating some chocolate is actually good for you?
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Make This 3-Ingredient Violet Crumble Cookie Pie for World Chocolate Day
This 3-ingredient Violet Crumble cookie pie recipe is simple, delicious and the perfect way to celebrate World Chocolate Day.
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Add Peanut Powder to Your Cooking Toolkit
I’m currently in awe of peanut powder. It has all the flavour of raw peanuts and peanut butter, but a powdered structure that is nothing short of food-witchcraft. Regular, sticky peanut butter has always been the go-to for concentrated flavour, but the its dense, oily texture can be a real hang-up when it comes to…
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The Case for Never Eating Cold Cake Again
Fruit is refreshing when served cold. Yogurt is at its most delightful, creamy state when chilled. Ice? Transcendent. But cake: That is where I have to stop you. For the love of all saturated fats, and everything good, please stop eating cold cake.