chili
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Pizza Chilli Is an Agent of Chaos
As some of you may recall, I started this chilli journey to find a chilli recipe — or at least a style — that spoke to me. I didn’t grow up with a strong chilli identity, so sampling the recipes of those who did seemed like the best way to form opinions about the highly…
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Give Sauces, Stews, and Braises Some Holiday Cheer With Baking Spices
Every October, my stepdad’s large Italian family gets together and makes what can only be described as “so much goddamn ravioli.” I have only attended the ravioli-making party once, but it was an impressive display of pasta efficiency. Everyone leaves with a generous portion of ravioli — which they freeze and eat throughout the holiday…
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Meet Dragon’s Breath: The World’s New Hottest Chilli
Not all chillies are created equal, and few are as unequal as the Dragon’s Breath chilli — a new breed that may soon find itself atop the “world’s hottest” throne. Forged by Wales horticulturalist Mike Smith, the red-orange, fingernail-sized fruit is the unintentional product of a trial of a new performance-boosting plant food developed by…