brisket
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This Medium-rare Brisket Is a Sous Vide Miracle
After ten minutes of prep, this recipe is hands-off for a 50-hour bath.
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Precision Cook Your Brisket in Mustard and Wine
Before yesterday, I had cooked exactly one (1) gigantic brisket in my life. It was for a Hanukkah dinner party my then-husband and I threw, and it was, if I remember correctly, pretty excellent. Unfortunately, aside from a very big cut of cow, I don’t remember any of the ingredients I used (and the blog…