anova
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How To Keep A Whole Turkey Submerged In A Precision Cooked Bath
You never want to encounter dry turkey in your holiday meals. One of the easiest ways to prevent this horror is to cook the big-arse bird with a precision cooker but, thanks to a large hole where its insides used to be, keeping a whole turkey submerged is usually quite the challenge. To overcome the…
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Will It Sous Vide? Whole, Tiny Birds
Hello, everyone, and welcome back to another meaty instalment of Will It Sous Vide?, the regular column where I conduct experiments with my immersion circulator.
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Will It Sous Vide? Creamy Macaroni And Cheese
Howdy partners, and welcome back to a very cheesy episode of Will It Sous Vide?, the weekly column where I make whatever you want me to with my Anova.
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Will It Sous Vide? We Experiment With Pizza Pockets
Greetings and salutations, and welcome back to another exciting instalment of Will it Sous Vide?, a column where you tell me what to cook with my Anova. This week, we will be testing it out on pizza pockets.