The slow cooker. That awesome low-effort device that lets you come home to a complete meal — or wake up to one, like this complete breakfast of eggs layered with hash browns, sausage and grated cheese.
Kristin Porter of Iowa Girl Eats shows us how to make this feast for many. All you have to do, really, is throw everything in the slow cookerand let it cook. 4 hours on high in the morning if you’re an early bird or, if you’re not crazy, 8 hours overnight on low. And then wake up to a big breakfast already made.
Crock Pot Breakfast Casserole [Iowa Girl Eats via Kitchen Daily]
Comments
3 responses to “Make A Breakfast Casserole Overnight In The Slow Cooker”
Even if this wasn’t a massive greasy fat bomb, where would i get a “30oz bag shredded hash browns”?
Its 850 odd grams. You can buy bags from aldi for about $5.
This one actually looks like shoe fries not what we have as hash browns. Is essentially grated potato in the base